From slow-cooked biryanis to street-side chaat explosions, Lucknow’s food festivals are a tribute to its culinary legacy. Join the celebration of taste, culture, and community—conveniently accessed from the elegant comforts of The Centrum.

Awadhi cuisine is synonymous with luxury and legacy. Discover the top destinations in Lucknow for a refined taste of royal flavors, including The Centrum’s own culinary gem, Dum—where tradition meets gourmet artistry.

Chowk and Aminabad, two of Lucknow’s oldest and most beloved food hubs, are a must-visit for food lovers. Discover where authentic Awadhi kebabs, biryanis, and local sweets tell delicious tales of tradition and taste.

Journey into the refined world of Lucknow’s high tea traditions, where aromatic brews and regal delicacies recreate the grace of the Nawabi era in charming gourmet tea rooms across the city.

Immerse yourself in the flavors of Lucknow through hands-on cooking classes that reveal the secrets of authentic Awadhi cuisine. Learn, taste, and recreate the heritage of the Nawabs with guidance from seasoned chefs.

Awadhi cuisine is a timeless blend of royal heritage, rich spices, and intricate techniques. Discover its origins, iconic dishes, and modern-day legacy.

Explore the sweet side of Lucknow with traditional delights like Makkhan Malai, Shahi Tukda, Malai Paan, and Zarda—a must-try for every food lover!

Explore Lucknow’s must-try morning delights, from the regal Nihari and Kulcha to winter-special Makkhan Malai and sweet Malai Gilori.

Discover Dum at The Centrum, where the art of dum pukht slow cooking brings the rich flavors of Awadhi cuisine to life. Enjoy royal dishes like Galouti Kebab and Awadhi Biryani in a regal setting that celebrates Lucknow’s culinary heritage.

Discover the story behind Tunday Kababi, a legendary dish that has become synonymous with Lucknow’s culinary heritage. Learn about its origins, unique recipe, and where to savor this delicacy, all while enjoying a luxurious stay at The Centrum.