Seasonal Menus at The Centrum: What’s Fresh This Month
Table of Contents
- Introduction: Dining with the Seasons
- The Centrum’s Farm-to-Table Philosophy
- This Month’s Highlighted Ingredients
- Seasonal Dishes at Dum: Awadhi with a Twist
- What’s New at Pendulam Rooftop Lounge
- Fresh from Aurum: Bakes and Desserts to Try
- Curated Pairings and Wellness Plates
- Final Thoughts: A Taste of Now
1. Introduction: Dining with the Seasons
At The Centrum – Best 5 Star Hotel in Lucknow , dining isn’t just about indulgence—it’s about harmony with nature. Each month, our culinary team updates the menu to reflect seasonal ingredients, local harvests, and inspired recipes. The result is a dynamic and delicious journey that celebrates time, taste, and terroir.
2. The Centrum’s Farm-to-Table Philosophy
Rooted in elegance and sustainability, The Centrum’s kitchens prioritize:
- Fresh, locally sourced produce
- Traditional Indian cooking techniques
- Seasonal superfoods and herbs
- Organic spices and cold-pressed oils
This approach ensures not only exquisite flavor but also wellness and environmental mindfulness.
3. This Month’s Highlighted Ingredients
For the late monsoon–early autumn season (August–September), the spotlight is on:
- Bottle gourd (lauki): Reimagined in savoury dumplings and light stews
- Green figs: Featured in tarts and chutneys
- Amaranth leaves: A local green rich in iron, used in hearty vegetarian dishes
- Sweet corn and baby carrots: Star ingredients in soups and grills
- Sponge gourd (torai) and ridge gourd (tori): Turned into gourmet Awadhi pairings
These ingredients reflect the bounty of local farms during this transitional season—fresh, vibrant, and comforting.
4. Seasonal Dishes at Dum: Awadhi with a Twist
The Centrum’s fine dining restaurant Dum introduces exclusive seasonal creations this month:
- Lauki ke Galouti: A vegetarian take on the legendary kebab, made with grated bottle gourd and mild spices
- Amaranth & Cottage Cheese Kofta: Served in a saffron cream gravy
- Makai Aur Methi Pulao: Fragrant rice with sweet corn and fresh fenugreek leaves
- Khajoor aur Anjeer Korma: A rich dry-fruit curry with seasonal figs and dates
These dishes are paired with warm sheermal or flaky parathas, and served with artisanal chutneys made in-house.
5. What’s New at Pendulam Rooftop Lounge
At Pendulam, the rooftop lounge bar, the monsoon evenings inspire a menu of light, flavourful bites and breezy beverages:
- Grilled Corn & Cheese Quesadilla with mint dip
- Tandoori Fig Skewers glazed with tamarind
- Citrus-Ginger Spritzers and Saffron Cold Brews
- Rainy Day Platters with pakoras, beetroot hummus, and smoked dips
As the skyline sparkles under grey clouds, these dishes offer the perfect blend of comfort and creativity.
6. Fresh from Aurum: Bakes and Desserts to Try
At Aurum, The Centrum’s patisserie, seasonal baking gets its moment:
- Fig and Walnut Tartlets
- Cornmeal Citrus Cakes
- Pear-Ginger Muffins
- Rainy Day Shortbreads with saffron and fennel
Enjoy them with hand-brewed monsoon chai or The Centrum’s signature filter coffee, served in elegant garden or lounge settings.
7. Curated Pairings and Wellness Plates
This month also features:
- Immunity-boosting wellness bowls with fresh greens, lentils, and pomegranate
- Ayurvedic herbal teas infused with tulsi, mulethi, and ginger
- Detox thalis available on request, ideal for wellness-focused guests
Each dish is designed to nourish the body while pleasing the palate—a core tenet of The Centrum’s hospitality experience.
8. Final Thoughts: A Taste of Now
Seasonal dining at The Centrum isn’t a trend—it’s a tradition. With thoughtful sourcing, inventive cooking, and timeless hospitality, each menu offers a sensory snapshot of the season. Whether you’re visiting for business, leisure, or celebration, this month’s menu is waiting to be savoured.
Let your next meal at The Centrum – Best 5 Star Hotel in Lucknow reflect the rhythm of nature and the richness of Awadhi cuisine—fresh, refined, and unforgettable.
