Murgh Badam Shorba Recipe | DUM Lucknow HOME / DINING / DUM / THE RECIPE NOTEBOOK FROM THE DUM KITCHEN Murgh Badam Shorba A silken chicken broth enriched with almonds and a measured touch of Indian spice, served as a gentle opening to the Awadhi dastarkhwan. 20 MINPREP40 MINCOOK4SERVESAWADHICUISINE THE STORY OF THE DISH A […]