Murgh Badam Shorba Recipe | DUM Lucknow HOME / DINING / DUM / THE RECIPE NOTEBOOK FROM THE DUM KITCHEN Murgh Badam Shorba A silken chicken broth enriched with almonds and a measured touch of Indian spice, served as a gentle opening to the Awadhi dastarkhwan. 20 MINPREP40 MINCOOK4SERVESAWADHICUISINE THE STORY OF THE DISH A […]

Subz Galawati Kebab Recipe | DUM Lucknow HOME / DINING / DUM / THE RECIPE NOTEBOOK FROM THE DUM KITCHEN Subz Galawati Kebab A delicate vegetarian kebab of finely minced vegetables, browned onion, cashew and potli masala, shaped for a texture that barely asks to be chewed. 35 MINPREP30 MINCOOK12KEBABSAWADHICUISINE THE STORY OF THE DISH […]

Nalli Nihari Recipe | Awadhi Cuisine at DUM Lucknow HOME / DINING / DUM / THE RECIPE NOTEBOOK FROM THE DUM KITCHEN Nalli Nihari A patient Awadhi classic of baby lamb shanks, brown onions and yoghurt, cooked until the gravy turns silken and the meat gives way. 20 MINPREP4 HRSCOOK4SERVESAWADHICUISINE THE STORY OF THE DISH […]